Muffins for real men

I made this muffins twice and I have to say...the taste is absolutely wonderful!
I found the recipe on the Dr. Oetker book "Muffins" (Herrenmuffins)...if you try them once, you'll become addicted, guaranteed!

Ingredients (for 12 muffins):

- 150 g. (0,33 lb.) dark chocolate
- 100 g. (0,22 lb.) butter
- 250 g. (0,55 lb.) Flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 130 g. (0,29 lb.) sugar
- 1 pinch of salt
- 2 organic eggs
- 100 ml. coffee
- 4 Tbsp. Whisky
- 50 g. (0,11 lb.) dark chocolate flakes


Melt butter and chocolate (150 g.) in a small pan; set aside to cool.

In a big bowl, stir together flour, baking powder, baking soda, sugar and salt.

Add eggs, coffee, whisky and butter-chocolate-cream and whisk everything together until creamy.
Quickly incorporate the chocolate flakes using a wooden spoon.

Place a muffin paper cup in each muffin mold and fill them with the mixture.

Put in the oven (without preheating it) and turn it on (160°, ventilated).
Bake for 25 minutes.
Chill before decorating them with melted chocolate (I suggest 100 g. white chocolate, melted with 4 Tbsp. water).